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Have you forgotten how we celebrate Christmas?

Noche Buena - a traditional Christmas Eve feast is eaten after the midnight mass, usually Filipinos attend the Midnight Mass and then return home for a family feast called Noche Nuena. Noche Buena is a statement of the Filipino Family close ties, It is not only about food, it is a family tradition. Some family who don't go to church for some reasons, dine together around 12 midnight on traditional Noche Buena fare, but this varies from family to family.

Noche Buena is a very special occasion for Filipinos, they used their best china and silver ware and cooked their best recipe. Food that are usually serve depends on the specialty of the family but there is always something special serve. The most popular are fiesta ham, relyenong manok, relyenong bangus, queso de bola and a lot more. These traditional noche buena foods are available in our stores.
Call now Tool Free 1 866-266-5242 or at +1 416-759-2000 to place your order.

About FVFoods Inc.

Some Filipinos have referred to FV Foods as "the Filipino's Dufflet" — a homage to Dufflet Pastries, a Toronto institution. Like Dufflet's, Flor hopes FV's pastries might be sold in cafés, food shops and high-end supermarkets.

Mel was always keen in business – from a young 10 year old kid , He started a small business of renting out komiks, selling yemas and turrones cooked by his aunt in school. When he was in his 3rd year in college as a nursing student, he opened a store in his mother’s house selling pasalubong sweets, longanisang lukban, puto seko, yema, etc.

It is our hope to introduce our products to the mainstream Canadian market for people of other races and / or ethnicities to enjoy our wonderful treats and take part in our amazing tradition of giving! To all of you who are patronizing our products, Mabuhay and Maraming Salamat po (Thank You Very Much)!

FVFoods Inc. makes about 50 traditional Filipino desserts, breads and snacks. They're mostly sold wholesale in 53 Filipino and Asian stores across Greater Toronto and in Ajax, Windsor, Hamilton, Brampton and Winnipeg.

Mel got the idea to sell baked goods after joining a Filipino trade and tourism exhibit at the CNE in 1998. He had brought some pastries that were native to his hometown of Sariaya in Quezon, a province south of the capital, Manila, that is famous for its sweets and sausages.

Ensaymada — eaten any time of the day, either as breakfast fare or a snack, and sometimes topped with shredded cheese — is the Filipinized version of the Ensaimada de Mallorca. Culinary historians often say that about 80 per cent of Filipino food has Spanish influences.

Our Mission: To bring you quality sweets, breads and pastries that caters to your distinctive taste that makes you feel at home. After all, the homesickness and cravings of fellow Filipinos started this wonderful business! Your thoughtfulness of bringing pasalubong (treats) to your loved ones is an undeniable trademark of our heritage that stands out in our multicultural community.

Another popular treat is Food for the Gods. These moist, chewy bars often make their appearance at Christmas time in the Philippines, when Filipinos — who are known for their sweet tooths — splurge on walnuts and dates, which are imported and therefore expensive.

Copyright © 2011 FVFoods Inc. All rights reserved
757 Warden Ave. Unit 4, Scarborough, ON M1L 4B5 Canada
Tel. No.+1 (416) 759-2000 - Toll Free 1 866-266-5242