There is definitely no place like home

That is the mission of FV Foods-to bring you quality sweets, breads and pastries that caters to your distinctive taste that makes you feel at home. After all, the homesickness and cravings of fellow Filipinos started this wonderful business! Your thoughtfulness of bringing pasalubong (treats) to your loved ones is an undeniable trademark of our heritage that stands out in our multicultural community.

And who is more capable of delivering you these delights other than the man who specialized in the “Sweets and Pasalubong” industry of Quezon province- Melchor Galeon. He is the former president of the Sariaya Tourism Council and proprietor of the very famous Galeon’s Bakery and House of Pasalubong. Paired with the diligence, leadership and zest for business of Flor Vendiola, we prospered in our endeavors. Her curiosity started the wheels rolling and now we’re reaching out to our community. The harmony that our proprietors share is clearly reflected in the fine array of our goods. From our humble beginnings in year 2000 to our expansion in December 2001, we continue to innovate and improve our products and services to suit your every need.

As a proof, we have introduced our line of Mhel’s products which are bake goods such as breads and cakes to complement our previous FV Foods kakanin (sweets and desserts) to give you plenty of options to choose from! We are a member of the Bakers Association of Canada. We supply to over 30 stores in Southern Ontario and Winnipeg and we are constantly growing! Our goal is to establish branches close to your community in the near future.

FV Foods products few to mention, we make Ube (purple yam), Nilupak (cassava cake), Puto (rice cake), Custard cake, Kalamay, Puto Bungbong, Tikoy, Kutsinta, Biko, Sapin-sapin, Yema, Pastilyas, Brazo De Mercedez, Cakes and much more! MHEL’S products our famous ensaymada, mamon, pandesal, monay , pandecoco and more! Craving already? Please continue to browse our site to see our product listing and descriptions and let us know what you think. It is our hope to introduce our products to the mainstream Canadian market for people of other races and / or ethnicities to enjoy our wonderful treats and take part in our amazing tradition of giving! To all of you who are patronizing our products, Mabuhay and Maraming Salamat po (Thank You Very Much)!

Special Ocassion Products

Fiesta Ham | CAD $45.00

For your special ocassion with our no.1 Fiesta Ham. FVFoods Fiesta Ham is made only from pure...

Quezo De Bola | CAD $28.00

Magnolia Brand Name, A perennial family favourite during the Noche Buena feast. Its rich and...

Relyenong Bangus | CAD $25.00

Relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of...

Relyenong Manok | CAD $45.00

Relyenong Manok or Stuffed Deboned Chicken is still an all-time Filipino favorite. Probably the...

About FVFoods Inc.

Some Filipinos have referred to FV Foods as "the Filipino's Dufflet" — a homage to Dufflet Pastries, a Toronto institution. Like Dufflet's, Flor hopes FV's pastries might be sold in cafés, food shops and high-end supermarkets.

Mel was always keen in business – from a young 10 year old kid , He started a small business of renting out komiks, selling yemas and turrones cooked by his aunt in school. When he was in his 3rd year in college as a nursing student, he opened a store in his mother’s house selling pasalubong sweets, longanisang lukban, puto seko, yema, etc.

It is our hope to introduce our products to the mainstream Canadian market for people of other races and / or ethnicities to enjoy our wonderful treats and take part in our amazing tradition of giving! To all of you who are patronizing our products, Mabuhay and Maraming Salamat po (Thank You Very Much)!

FVFoods Inc. makes about 50 traditional Filipino desserts, breads and snacks. They're mostly sold wholesale in 53 Filipino and Asian stores across Greater Toronto and in Ajax, Windsor, Hamilton, Brampton and Winnipeg.

Mel got the idea to sell baked goods after joining a Filipino trade and tourism exhibit at the CNE in 1998. He had brought some pastries that were native to his hometown of Sariaya in Quezon, a province south of the capital, Manila, that is famous for its sweets and sausages.

Ensaymada — eaten any time of the day, either as breakfast fare or a snack, and sometimes topped with shredded cheese — is the Filipinized version of the Ensaimada de Mallorca. Culinary historians often say that about 80 per cent of Filipino food has Spanish influences.

Our Mission: To bring you quality sweets, breads and pastries that caters to your distinctive taste that makes you feel at home. After all, the homesickness and cravings of fellow Filipinos started this wonderful business! Your thoughtfulness of bringing pasalubong (treats) to your loved ones is an undeniable trademark of our heritage that stands out in our multicultural community.

Another popular treat is Food for the Gods. These moist, chewy bars often make their appearance at Christmas time in the Philippines, when Filipinos — who are known for their sweet tooths — splurge on walnuts and dates, which are imported and therefore expensive.